DEVOTED OWNERS
In 1948, the Trinchero family moved from New York to the Napa Valley to live the American dream. After 70 years of industry innovation including the original white zinfandel, the modern single-serve package and the premium red blend, Trinchero Family Estates remains owned and run by the devoted Trinchero family.
INFRASTRUCTURE THAT DELIVERS QUALITY
Investing in facilities that maximize efficiency, improve quality, and add room to grow is ongoing at Trinchero Family Estates. Most recently, the family invested in a production facility in Lodi that houses 850,000 square feet of state-of-the-art crush, fermentation, bottling, and warehouse operations, including capacity for four high-speed bottling lines.
A WORK FORCE THAT EXECUTES
“One Team, One Dream” is a message that echoes through every Trinchero Family Estates property and facility. Each of the 1,000+ Trinchero Family Estates employees – from production through sales – cares about the company’s wines and spirits. Teams both collaborate and take ownership to ensure the brands’ success in the marketplace.
INNOVATION
For Trinchero Family Estates, the road from mom-and-pop operation to renowned global winery has been paved with innovation after innovation. At every turn—whether in the cellar, on the bottling line or at the point of purchase—innovation has remained a driving force behind the incredible growth of the Trinchero family’s broad portfolio of brands.
POWERFUL COLLABORATION
Trinchero Family Estates understands the value of working with industry organizations and other winemaking companies to strengthen and diversify the 50+ wine and spirits brand portfolio. Most recently, collaborations and partnerships with ultra-premium producers Ziata, Bravium, Mason Cellars and Neyers Vineyards have expanded Trinchero Family Estates’ luxury offerings.